Showing posts with label Brunch. Show all posts
Showing posts with label Brunch. Show all posts

Saturday, March 21, 2015

The Winchester


One of my favorite girls is in town this weekend for a conference so we brunched at The Winchester this morning. I've seen this place posted a thousand times on Instagram so we decided to check it out. Not sure if it was our server or what, but I wasn't as thrilled with it as I thought I'd be. Don't get me wrong, the food was good, but I was expecting the avo toast to knock my socks off. And it did not. Don't let this post discourage you from trying it – we all like to live by the motto don't knock it till ya try it right? But it is in the East Village (Ukranian Village), which isn't exactly the most conveniant spot to get to! 






Avo toast with grapefruit + chili




Regan opted for the waffle which came with bananas and walnuts


And I had the biscuits & gravy with breakfast sausage + one gorgeous fried egg on top! 


Obviously a lovely catch up with Regan, as always, and a great space flooded with natural light, but just reporting honestly about the food – wasn't extremely thrilled!! Anyone agree? Disagree? I probably won't be racing back out for brunch anytime soon, but would love to try their BLT or dinner options. 

xx

Sunday, January 25, 2015

Cafe Ba-Ba-Reeba!


Jac has a love and fascination for all things Spanish, so she's been eager to check out Cafe Ba-Ba-Reeba! for quite a long time, so since her brother is in town we figured we should try it for brunch this morning. We've seen their Bloody Mary bar on Instagram and needed to check it out for ourselves. 


We started with deviled eggs with a crispy bacon bit on top, then our glasses of peppered vodka came so we bellied up to the Bloody Mary bar.



To say we were impressed with their Bloody Mary spread would be an extreme understatement. They had the basics, but also crispy bacon, pickles, celery trees, olives, cucumbers, shrimp skewers, horseradish, and just everything you could possibly want.





Since brunch was tapas style, we ordered a ton of food and just shared everything. We had one of specials, arugula, goat cheese, and fig flatbread. Then the iberico ham has with bell peppers, onions, confit potatoes, and poached egg. 




We ordered the beef tenderloin with an English muffin, poached egg, and hollandaise sauce, which was seriously sooo delicious.


My personal fav, Spanish tomato toast with served with baked eggs with charred romescu sauce and pumpkin seed pistou.



And for dessert, naturally, chicken and ham croquetas.

If you adore Spanish food, or are the type of person who likes to try one of everything, or just a taste, this is a great spot for ya! If not for brunch, then at least go for dinner. 

Enjoy!
xx

Tuesday, September 2, 2014

Crosby's Kitchen



I think every Saturday and Sunday morning should start with a Bloody Mary, accompanied by a 7 oz. beer back. Here are some very delayed snaps from a long, hilarious brunch with the girls when our friend Regan came to town last month. I just found these photos and am remembering how good Crosby's Kitchen is! Def a go back.




We all have the tendency for our eyes to be larger than our stomachs, so we opted to split this delicious warm, homemade cornbread served in an iron skillet. It came with hot maple butter...let's just repeat that one more time: hot. maple. butter. 
That is all. 



Jac and Kels both went for the benedict served over a homemade cheddar bacon buttermilk biscuit. Quite the mouthful, eh? T'was a delicious mouthful, you can bet your bottom dolla that I tried it, multiple times.



Regan was in the mood for a burger that tasted better than it looked (sorry for no snaps of it). I on the other hand decided the fried egg sandwich with bacon on Rye sounded particularly yummy.



Let's just take one last look at that marvelous poached egg...ahhh


If you're in the Southport area and are hungry for brunch, hit up Crosby's. If you're lucky and the weather stays nice for a few more days (fingers crossed!) then be sure to grab a seat outside. Enjoy! 

xx 

Monday, June 2, 2014

Mission Beach Cafe


I'm a huge fan of brunch for a combination of two reasons. The first, and main, I'm never voluntarily up early enough to eat breakfast when everyone else does and it seems there's always a line in San Francisco, no matter what time you arrive. Secondly, I think you can get away with trying things at brunch that you might not care for at 9am. So when Kelsey asked to get brunch a few days ago at Mission Beach Cafe, I gladly accepted since neither of us had been before. We went for brunch, got in with no trouble (surprising right?!) and let's just say we had trouble deciding which of the mouthwatering options we wanted to try. I'm a supporter of all things truffle, but I was a bit hesitant having it with my eggs Benedict, but our server swore by it, so I went for it! 


I opted for the wild mushroom benedict with spinach, carmelized onions, truffle mornay sauce, and delicious crispy potatoes.


Kels went with the classic benedict with hollandaise, Canadian bacon, hot sauce, and crispy potatoes.


We split this glorious pancake with pistachio, vanilla creme, bourbon syrup, and fresh fruit.



Probably my 4th cup of coffee... bottomless is always a good idea.

Overall, great music, friendly servers, and delicious coffee. MBC is a spot I'd def venture back to, specifically for the lavender infused french toast with fresh fruit or the dungeness crab benedict with avocado...how is one supposed to choose?! 

xx

Thursday, May 22, 2014

Plow



avocado toast with a poached egg on Acme sourdough 



lemon ricotta pancake + pure maple syrup


smoked salmon toast with capers 


dungeness crab scramble with the best crispy potatoes 


Plow is one of my favorite spots in the city, and I might even go as far as saying, the best brunch in San Francisco. I've never been disappointed with anything on their menu and am obsessed with the interior of their space, so it was a no brainer that my mom and I dined here for our first meal back in the states! The only downside is going on a weekend because you'll be waiting for a table for years and on a Saturday or Sunday morning, that's the last thing I want to be doing. Go during the week (closed Mondays) and mosey through your cups of coffee and lemon ricotta pancakes instead of being rushed.
xx

p.s. thought this list was very accurate upon my arrival home