Easily one of my favorite restaurants in the city, bar JULES is constantly doing something different. Whether its changing the interior of their Hayes Valley space or the menu, they never stop surprising me. I love that the menu is never the same as the day before (and their bathroom! too cute!!)
Red Gem "lettuces" with cherry tomatoes, feta, and farro
antipasto: proscuitto, chopped chicken liver, and tomato crostini
wood grilled pork chop with soft polenta, chard, and roasted tomato
Northern Halibut with potatoes, green beans, baby carrots & tarragon butter sauce
Grassfed Beef burger with a "little salad" + bacon
somehow managing to have room for dessert...
plum tart
Chocolate Nemesis (flour-less chocolate cake)
xx
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