Healdsburg's Shed (also written about here) continues to fascinate me each visit I make, but Sunday's visit takes the cake. The last Sunday of each month, a Sunday Supper is held on the second level, in the Grange. Not only is the space beautiful on a warm summer evening, but having someone prepare fried chicken and all the fixin's and knowing each item is homemade using local resources makes the evening all the more enjoyable.
heirloom tomato salad
grilled eggplant + zucchini
freshly baked bread
(the olive bread was divine)
arugula salad with shaved radishes
buttermilk fried chicken with lemon
homemade pies for the pie eating contest
an incredible plum galette for dessert (by far one of the best desserts I've ever tasted) with Shed's vanilla ice cream
getting a chance to see this incredible space empty was a total bonus!
words to live by