Wednesday, July 24, 2013

Florio


Here's a scenario: an Italian Restaurant meets a French Bistro and the two decide to have a have a baby restaurant and raise this new gem, named Florio, in Pacific Heights. Oh wait, it's been done, and it's been done real well my friends. A combination of local, fresh, seasonal menu offerings with classics like delicious bread, pommes frites, roasted chicken, and fresh fish, Florio is a perfect spot for dinner for two.



prosciutto with burrata, apricot, and grilled batard 


sautéed Monterey Bay squid, black plum tomato, sea beans, sauce vierge, aged Balsamic 


Oven roasted Coho wild Salmon, fennel, zucchini, lemon cucumber, spicy pickled baby artichokes


Pan roasted white California Sea Bass with fennel and celery root puree with spinach, capers, and nicoise olives 

xx