Wednesday, July 24, 2013


Here's a scenario: an Italian Restaurant meets a French Bistro and the two decide to have a have a baby restaurant and raise this new gem, named Florio, in Pacific Heights. Oh wait, it's been done, and it's been done real well my friends. A combination of local, fresh, seasonal menu offerings with classics like delicious bread, pommes frites, roasted chicken, and fresh fish, Florio is a perfect spot for dinner for two.

prosciutto with burrata, apricot, and grilled batard 

sautéed Monterey Bay squid, black plum tomato, sea beans, sauce vierge, aged Balsamic 

Oven roasted Coho wild Salmon, fennel, zucchini, lemon cucumber, spicy pickled baby artichokes

Pan roasted white California Sea Bass with fennel and celery root puree with spinach, capers, and nicoise olives