Front Porch is easily one of San Francisco's best kept secrets which is surprising because it's a slice of southern comfort food in Bernal Heights. I was sold once I saw that they serve water out of 40's with stickers that say "fucket get a bucket" and offer the option of adding fried bacon to any dish...
bite size corn bread to start
seriously delicious fried okra with jalapeño aioli
a literal BUCKET of fried chicken + mashed potatoes & gravy + biscuits
on my next trip, I'm considering trying out their weekend brunch and having chicken and waffles, collard greens & bacon, shrimp and grits, or just a bowl of cheesy grits. What sounds amazing to you!?