After a delicious dinner at Nori last week, Jaclyn and I were inspired to learn how to make sushi. We share a mutual obsession with sushi, and it's safe to say I could have it at least twice a week. Nori has three restaurants in Chicago and at the one closest to us, a good portion of their menu is half off on Mondays!
So the girls and I decided to sign up for a cooking class at Now We're Cookin' in Evanston to learn how to make one of our favorite things! The space at Now We're Cookin' is amazing and the fabulous hostesses were an absolute pleasure, as always. We Started with some delicious cups of miso soup. Yum!
Natalie & Sophie
Snacks & prep work
mangoooo!
patting down the rice is key for regular rolls and inside out rolls! (warning: inside out rolls are tricky at first, as are regular rolls, just practice and have fun with it! Make sure to keep a bowl of water near by to dip your fingers in before handling the sticky rice)
tuna, cucumber, avocado, and tons of wasabi
adding sesame seeds
time to roll!
finished product!
Jac & I
messy hands from sticky rice, but proud of our creations!
xx
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