Got any gross overly ripe bananas? Use them for some banana nut bread or this yummy breakfast treat!
Combine 1 3/4 cups flour, 2 tsp. baking powder, 1/2 tsp. baking soda, 1/2 tsp. salt in a small bowl. In a bigger bowl, beat 5 tbsp. unsalted butter, then add 2/3 cup sugar, then 2 eggs, and 2 tsp. vanilla.
Strain the strawberries to ensure all the water is out. I know this seems silly, but the muffins won't turn out right if you bake them with too much water. Combine the berries with your mushy bananas & then with your wet butter & egg mixture. Gradually add this to the bowl of dry mixture and then to your muffin liners!
Bake at 350° F for about 15 minutes. Recipe makes about a dozen muffins.
Our delicious muffins went perfectly with a ton of scrambled eggs & veggies
Enjoy the rest of your weekend!
xx
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